Marcy starts making pies, rolls and cinnamon rolls every morning at 5:30.
Lorraine’s has been in Castile serving up great food for over 12 years.
One regular customer makes a weekly 50 mile pilgrimage from Rochester just to eat Lorraine’s apple pie, served warmed up and with a dollop of ice cream.
Go ahead and ask for Lorraine’s recipes, but you won’t get them. The most coveted recipe is for her crust, the most flavorful and flaky that we have had to date. Her signature pie (pictured) is the crème cheese raspberry. We preferred the Dutch raspberry. Other offerings include mince meat, Toll House, cherry, pecan and elderberry.
If you are going to Lorraine’s for pie, you might as well visit Letchworth Park also. Just make sure you eat at Lorraine’s and not at the pricy joint located inside the park.
Go ahead and ask for Lorraine’s recipes, but you won’t get them. The most coveted recipe is for her crust, the most flavorful and flaky that we have had to date. Her signature pie (pictured) is the crème cheese raspberry. We preferred the Dutch raspberry. Other offerings include mince meat, Toll House, cherry, pecan and elderberry.
If you are going to Lorraine’s for pie, you might as well visit Letchworth Park also. Just make sure you eat at Lorraine’s and not at the pricy joint located inside the park.
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