Saturday, June 13, 2009

Baked Alaska in Jefferson, Iowa


June (Bixby Laivison Davis Eppler) Emmert turned 90 on June 8.

She celebrated her birthday with a beautiful Baked Alaska, a specialty of Marilyn Emmert, the best cook in Jefferson, Iowa.

June grew up on a northern Minnesota farm. Her father was a hard working farmer and a teacher at a one room school house.

Her Grandfather Bixby and Grandfather Davis both served in the Union Army during the Civil War era. Uncle Ike survived the horrors of World War I only to return home, go skating on one of Minnesota's 10,000 lakes and fall through the ice. Cousin Glen Bixby was killed on Iwo Jima.

June remembers growing up on the farm with a brother and three sisters. They are all still living; three are now over ninety.

A Seventh Day Adventist grandmother and a Methodist father obligated June to attend church on both Saturday and Sunday. Her strong religious beliefs led to her desire to dedicate her life to studying the Bible and serving God. In 1937, the young high school graduate was sent to Minneapolis with a new Bible in her hands. Her destination was Northwestern Bible School. She worked as a store clerk and house cleaner to support herself.

In was in Minneapolis that June met another Bible student named Glenn. Besides the Bible, Glenn loved June. He also liked cars. He was always available to give June a ride. One day, Glenn gave her a ride to Basswood, Minnesota, where they were married.

Next, he took her to Lone Tree, North Dakota, where she gave birth to her first two children. The church parsonage barely slowed down the bitter winter winds. There was no indoor plumbing. This was the glamorous beginning of over forty years as a "preacher's wife."

Baked Alaska has a beautiful meringue exterior baked at 500 degrees while the ice cream inside stays frozen solid, insulated by the cake and whipped egg whites. It is the perfect metaphor for the celebration of the life of a beautiful survivor of ninety freezing winters.

Saturday, June 6, 2009

Russell's Restaurant in Salina, Kansas



Richelle, holding our delicious piece of lemon meringue pie, has worked at Russell's restaurant in Salina, Kansas for six years. There are two waitresses with more years than her. Velma has the most seniority with over 15 years. Richelle attributes the longevity of employees to the fact that employees feel like members of one big family.

Russell's is famous for its variety of delicious pies and its chicken fried steak. They even deliver all over town.

Friday, June 5, 2009

Bon Ton's Café in Colorado Springs



Samantha, who has worked at this restaurant for four years, shows off their delicious apple pie.
Catherine, the owner of this restaurant is a single mom and has operated this business fo 16 years.

Bon Ton's is in the heart of historic Old Colorado City.
Joke found in Colorado Springs on the "Bon Ton" restaurant menu:

Early one morning, a mother went in to wake up her son.
"Wake up, son, it's time to go to school."
"But why, mom? I don't want to go."
"Give me two reasons why you don't want to go."
"The kids hate me, one. And the teachers hate me, two."
"That's no reason not to go to school. Come on, now. Get ready."
"Give me two reasons why I should go to school."
Well, for one, you're 52 years old.
For another, you're the school principal.

Thursday, June 4, 2009

Trinidad Diner, Trinidad, Colorado





















The Trinidad Diner used to be a drive-in. The restaurant was physically moved across town and a patio area with additional seating was built around it.

John Smirniotis is the current owner. What a friendly place this was! Customers are greeted and treated like family here. Food is served up promptly and in ample portions.

Eleanor, our waitress, has lived in Trinidad her entire life. She has worked at this diner for ten years.

We topped off our meal with a delicious piece of blueberry pie.

La Brewja in Carrizozo, New Mexico

















At La Brewja, would Andrea then be called a "brewjista?"













Cindy greets the friendly new kitten, "Mi amor"





What a delightful place this is! Interesting art work makes for a great atmosphere. Their specialty is healthy sandwiches, but they also serve delicious coffee, scones, and cookies. Their signature dessert is this carrot cake muffin, made with carrots, pineapple, whole wheat and walnuts.

The restaurant is owned by Loretta and her daughter, Andrea, both from nearby Ruidoso.

Loretta told us that a surprising number of "refugees" from New York, California and other urban areas are moving to the isolated small town of Carrizozo, in the middle of the New Mexico desert.

Monday, June 1, 2009

Mountain Top Mercantile in Cloudcroft




Marion and Teresa pose behind a display of some of the pies at the bakery of Mountain Top Mercantile in Cloudcroft. Their signature pie, "Fruits of the Forest" contains apples, rhubarb, strawberries, raspberries and blackberries.

The rich, flavorful crust of these pies certainly make them the best we've eaten in New Mexico.
Regular customers agree, as they pack the bakery to standing room only on weekends.







The flag of the state of New Mexico.